Au Martin Bleu Menu

Welcome to Au Martin Bleu, an exquisite dining experience nestled in the heart of Tours, France. This charming restaurant at 34 Av. de Grammont invites guests to indulge in a menu that celebrates the rich traditions of French cuisine.

Highlights include the mouthwatering filet of sturgeon, praised by visitors for its unrivaled flavor, making it a standout dish during your Loire Valley adventure. The gigot d’agneau promises a tender, savory experience, while the heavenly île flottante offers a delightful finish to your meal.

With an emphasis on fresh, local ingredients, each dish is prepared with care and precision. Patrons also rave about the fantastic service and the chef’s recommendation to pair dishes with fine red wine. Whether you are seeking an elegant dinner or a casual meal, Au Martin Bleu delivers delectably authentic flavors that will leave you enchanted.