At Au Martin Bleu, located on Av. de Grammont in Tours, France, culinary passion meets traditional gastronomy. This charming restaurant embraces a cozy yet upmarket atmosphere, ideal for solo diners and groups alike. Known for its delectable dishes, like the sturgeon filet and gigot d'agneau, diners revel in the thoughtful menu that celebrates local flavors. The expert pairing of cuisine with exquisite wines elevates the dining experience, making it a popular destination for both tourists and locals. With attentive service and a romantic ambiance, Au Martin Bleu is a culinary gem that promises an unforgettable meal in the heart of Tours.
Amenities and More
Accessibility
Has wheelchair-accessible car park
Has wheelchair-accessible entrance
Has wheelchair-accessible seating
Has wheelchair-accessible toilet
Service options
Has outdoor seating
Serves dine-in
No delivery
No takeaway
Highlights
Serves great cocktails
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves cocktails
Serves coffee
Serves healthy options
Serves spirits
Serves wine
Dining options
Serves lunch
Serves dinner
Has catering
Serves dessert
Has seating
Amenities
Has toilet
Atmosphere
Casual
Cosy
Romantic
Upmarket
Crowd
Good for groups
Popular with tourists
Planning
Reservations required
Accepts reservations
Payments
Accepts cheques
Accepts credit cards
Accepts debit cards
Accepts meal coupons
Accepts NFC mobile payments
Accepts Pluxee meal voucher
Credit cards
Children
High chairs available
Has kids' menu
Photos
Reviews For Au Martin Bleu
Nicolas Padula
Apr 17,2025
Delicious food and excellent service!
Stéphane Doudard
Apr 17,2025
Franchement and traditional cooking. Don't hesitate yo take with red wine, advised n'y thé chef !
Torsten Ojaperv
Mar 28,2025
Had my first good French restaurant experience there.For main course I had a little chick with delicious white sauce that complemented the dish with just the right amount of cream and saltyness. It was presented by the chef himself, and even though I don’t understand French, you could tell that he had put his heart and soul into it.The dessert was chocolate fondant with red currant sorbet. It absolutely melted together both in flavor and in texture.Overall just everything hit the right note and formed together an amazing experience.
CY T
Mar 28,2025
Had a fabulous filet of sturgeon here. Best fish dish this far on our Loire vacation.
Diana Frigioiu
Mar 7,2025
One of the best restaurants I have ever been!I ate gigot d’agneau and for the dessert Île flottante, absolument délicieux!!
Alina Radu
Feb 12,2025
Very, very good meal!
Lin Qi
Jan 31,2025
Very good homemade beef Tartar. Local “Brasserie” with local food and atmosphere.
C S
Jan 7,2025
Fantastic service and delectable cuisine. I got to taste some unusual fish that was prepared beautifully!
Reviews For Au Martin Bleu